Vegan 100 : over 100 incredible recipes from avant-garde vegan / Gaz Oakley ; photography by Simon Smith and Adam Laycock.
Title
Vegan 100 : over 100 incredible recipes from avant-garde vegan / Gaz Oakley ; photography by Simon Smith and Adam Laycock.

Author
Oakley, Gaz,

Title Variants
Vegan one hundred

ISBN
9781787131248

Publication Information
London, England Quadrille, an imprint of Hardie Grant Publishing, 2018.
 
©2018

Physical Description
223 pages : colour illustrations ; 26 cm

General Note
Includes index.

Abstract
Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt. The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.

Subject Term
Vegan cooking.

Added Author
Smith, Simon (Photographer),
 
Laycock, Adam,


CopyLibraryCall NumberMaterial TypeHome LocationStatus
1Bob Harkins Branch641.5636 OAKBookAdult General CollectionAdult General Collection