Cover image for Scandinavian comfort food : embracing the art of hygge / Trine Hahnemann ; photography by Columbus Leth.
Title:
Scandinavian comfort food : embracing the art of hygge / Trine Hahnemann ; photography by Columbus Leth.
ISBN:
9781849498593

9781849498869
Publication Information:
London : Quadrille, 2016.
Physical Description:
287 pages : color illustrations ; 25 cm
General Note:
Includes index.
Contents:
Introduction -- Why I buy organic -- What I eat during the day -- Easter hygge -- Our family meals -- The art of hygge -- My love of vegetables -- Love summer nights -- Soups for every season -- The salads I eat -- Cooking in my kitchen -- Pickles, jams & cordials -- Friends over for Christmas lunch -- The breads I bake -- Christmas dinner at my house -- Something sweet.
Abstract:
"The Scandinavians excel at comfort--family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are short: "hygge". Trine Hahnemann is the doyenne of Scandinavian cooking, and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live."--provided by publisher.
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1 Bob Harkins Branch 641.5948 HAH Book Adult General Collection
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Summary

Summary

The Scandinavians excel at comfort-- family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are short: "hygge". Trine Hahnemann is the doyenne of Scandinavian cooking, and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm youup and teach you to embrace the art of hygge, no matter where you live.


Summary

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Author Notes

A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing, and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britian. Trine has written ten cookbooks in her native Danish and four in English:Scandinavian Baking,The Scandinavian Cookbook,Scandinavian Christmas, andThe Nordic Diet/em> .


Authors Bio, not available


Table of Contents

Introductionp. 6
Why I buy organicp. 8
What I Eat During the Dayp. 10
Easter hyggep. 38
Our Family Mealsp. 50
The art of hyggep. 86
My Love of Vegetablesp. 88
Long summer nightsp. 118
Soups for Every Seasonp. 124
The Salads I Eatp. 142
Cooking in my kitchenp. 174
Pickles, Jams & Cordialsp. 176
Friends over for Christmas lunchp. 190
The Breads I Bakep. 204
Christmas dinner at my housep. 226
Something Sweetp. 240
Indexp. 284

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