Cover image for Home cheese making : from fresh and soft to firm, blue, goat's milk, and more : recipes for 100 favorite cheeses / by Ricki Carroll ; additional recipe development by Jim Wallace ; foreword by Ari Weinzweig.
Title:
Home cheese making : from fresh and soft to firm, blue, goat's milk, and more : recipes for 100 favorite cheeses / by Ricki Carroll ; additional recipe development by Jim Wallace ; foreword by Ari Weinzweig.
ISBN:
9781612128672

9781635860788
Edition:
4th edition, fully updated.
Publication Information:
North Adams, Massachusetts : Storey Publishing, 2018.

©2018
Physical Description:
xv, 366 pages : colour illustrations ; 23 cm
General Note:
"The classic guide"--Cover.

Includes index.
Holds:
Copies:

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Home Location
Status
1
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637.3 CAR Book Adult General Collection
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Summary

Summary

Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making , first published in 1982, with over 400,000 copies in print.

The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D'Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk's gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll's expert advice is the key to success.