Cover image for Oven to table : over 100 one-pot and one-pan recipes for your sheet pan, skillet, dutch oven, and more / Jan Scott.
Title:
Oven to table : over 100 one-pot and one-pan recipes for your sheet pan, skillet, dutch oven, and more / Jan Scott.
Title Variants:
Over 100 one-pot and one-pan recipes for your sheet pan, skillet, dutch oven, and more
ISBN:
9780735234499
Publication Information:
Toronto : Penguin Canada, 2019.

©2019
Physical Description:
272 pages : color illustrations ; 26 cm
General Note:
Includes index.
Abstract:
"Oven to Table takes the guesswork out of mealtime with over 100 essential, simple, and tasty one-pot and one-pan creations. At times it feels impossible to get a home-cooked meal on the table, whether feeding a busy family or hosting friends for a weekend gathering. Fortunately, there's a satisfying solution to help make stress-free, mess-free, and tasty meals a reality: one-pot cooking. Using one of six cooking vessels--skillet, sheet pan, Dutch oven, baking pan, roasting pan, and casserole dish--with Jan Scott's guidance and effortless recipes, you can bring a complete dish to the table using easy-to-find ingredients and a variety of foolproof cooking techniques. Preparing food in one pot not only saves time, both in the prep and post-meal clean up, but these recipes are flexible and endlessly adaptable. From Overnight French Toast Casserole to Barbecue Chicken Chili with Cornbread Dumplings and Cherry Tomato and White Bean Skillet Bruschetta to Spinach and Ricotta Wonton Mini Lasagnas, this collection of down-to-earth recipes brings ease, comfort, and bold flavours to everyday cooking. Whether braising Perfect Saucy Pulled Pork in a Dutch oven or whipping up Salted Chocolate Tahini Skillet Blondies, Oven to Table explores the versatility that can be created with just a few pieces of cookware. With dishes leaping from stove to centerpiece, Jan's wholesome recipes will streamline your kitchen routine and nourish family and friends."-- Provided by publisher.
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Summary

Summary

At times it feels impossible to get a home-cooked meal on the table, whether feeding a busy family or hosting friends for a weekend gathering. Fortunately, there's a satisfying solution to help make stress-free, mess-free, and tasty meals a reality- one-pot cooking. Using one of six cooking vessels--skillet, sheet pan, Dutch oven, baking pan, roasting pan, and casserole dish--with Jan Scott's guidance and effortless recipes, you can bring a complete dish to the table using easy-to-find ingredients and a variety of foolproof cooking techniques. Preparing food in one pot not only saves time, both in the prep and post-meal clean up, but these recipes are flexible and endlessly adaptable. From Overnight French Toast Casserole to Barbecue Chicken Chili with Cornbread Dumplings and Cherry Tomato and White Bean Skillet Bruschetta to Spinach and Ricotta Wonton Mini Lasagnas, this collection of down-to-earth recipes brings ease, comfort, and bold flavours to everyday cooking. Whether braising Perfect Saucy Pulled Pork in a Dutch oven or whipping up Salted Chocolate Tahini Skillet Blondies, Oven to Table explores the versatility that can be created with just a few pieces of cookware. With dishes leaping from stove to centerpiece, Jan's wholesome recipes will streamline your kitchen routine and nourish family and friends.


Author Notes

JAN SCOTT is a food writer and the creator of Family Bites, a blog devoted to no-fuss, family recipes and easy entertaining and party ideas. She is the food editor for The SavvyMom Group and has had essays and articles published in The Toronto Star, Canadian Family and What's Up- Canada's Family Magazine. She co-authored the cookbook Gatherings, which was nominated for a Taste Canada award in 2015. Prior to food writing, she worked for a private catering company for eight years. She lives in Toronto with her husband Rob, and their three sons.