Cover image for Ultimate eats : the world's top 500 food experiences...ranked / written by Andrew Bain, Emily Matchar, Celeste Brash [and eight others].
Title:
Ultimate eats : the world's top 500 food experiences...ranked / written by Andrew Bain, Emily Matchar, Celeste Brash [and eight others].
Title Variants:
Lonely Planet food ultimate eats

Lonely Planet's ultimate eats
ISBN:
9781787014220
Publication Information:
[Victoria, Australia] : Lonely Planet Global Limited, 2018.

©2018
Physical Description:
320 pages : colour illustrations ; 28 cm
General Note:
Includes index.
Abstract:
"The world's top 500 food experiences, ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favorite, most authentic gastronomic encounters--and this is the result! Ultimate Eats is the follow-up to our bestselling Ultimate Travel and is a must-own bucket list for foodies and those who love to travel. You'll discover the planet's most thrilling and famous culinary experiences, the culture behind each one, what makes them so special, and why the experience is so much more than what's in the plate, bowl or glass in front of you.... With contributions from Andrew Zimmern, Gail Simmons, José Andrés, Curtis Stone, Eric Ripert, Florence Fabricant, Ben Shewry, Dan Hunter, Monica Galetti, and many more" -- Amazon.com.
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Summary

Summary

The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favorite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan for bullet train bento boxes, San Sebastian pintxos bars, and a further 497 of the most exciting eateries anywhere on Earth.

Ultimate Eats is the follow-up to our bestselling Ultimate Travel and is a must-own bucket list for foodies and those who love to travel. You'll discover the planet's most thrilling and famous culinary experiences, the culture behind each one, what makes them so special, and why the experience is so much more than what's in the plate, bowl or glass in front of you.

How many have you tried and what's your number one?

With contributions from Andrew Zimmern, Gail Simmons, Jos� Andr�s, Curtis Stone, Eric Ripert, Florence Fabricant, Ben Shewry, Dan Hunter, Monica Galetti, and many more.

Entries include:

Laksa, Malaysia Grilled octopus, Greece Smorrebrod, Denmark Ceviche, Peru Po boy, USA Steak tartare, France Bibimbap, Korea Dim Sum, Hong Kong Reindeer Stew, Finland Jerked chicken, Jamaica Asado, Argentina Shakshuka, Israel Pho, Vietnam Wildfoods Festival, New Zealand The Fat Duck restaurant, UK Tokyo sushi counters, Japan Bistecca alla Fiorentina, Italy Adelaide Central Market, Australia Grilled fish, Seychelles Irish stew New York Reuben delis, USA

About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. Lonely Planet content can be found online, on mobile, video, and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks and more.


Reviews 1

Library Journal Review

Lonely Planet's well-traveled writers, bloggers, and staffers have cataloged 500 "memorable eating experiences" that delight the taste buds and offer a sense of the history and cultural heritage of individual locations. Readers can salivate over som tum from a street vendor in Bangkok or shrimp and grits in Charleston, SC. Specific restaurant addresses are given in some cases, and an index by country is helpful. Entries range from a paragraph to a page, with many mouthwatering ­photos. VERDICT With so many selections, there's a savory or sweet for just about everyone. Beautiful eye candy, ideal for any public library. © Copyright 2019. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.