Cover image for Ultimate grilling cookbook : 250 sizzling recipes.
Title:
Ultimate grilling cookbook : 250 sizzling recipes.
Title Variants:
Good Housekeeping
ISBN:
9781618372673
Publication Information:
New York, NY : Hearst Books, [2018]

©2018
Physical Description:
320 pages : color illustrations ; 26 cm
General Note:
Includes index.
Contents:
Foreword -- The joys of the grill -- Starters and side salads -- Burgers and dogs -- Poultry -- Meats -- Fish and shellfish -- Vegetables and sides -- Sauces, marinades and rubs.
Abstract:
Love to grill? Then turn to Good Housekeeping for scrumptious dishes that come out perfectly every time--and this go-to guide for grilling from the Good Housekeeping Test Kitchen features more than 250 recipes and tips. Try a Green Chile Cheeseburger, Quick Chicken Kabobs, Spiced BBQ Pork Chops, Taco Dogs, Gingery Glazed Salmon, Soy-Scallion Flank Steak, and Mexican Grilled Corn. Along with everything from shellfish, pizzas, and meatless mains to sauces and marinades, this ultimate grilling cookbook provides a primer on basic skills, plenty of proven tips from the Good Housekeeping Test Kitchen, and ideas for variations and potential pairings to create the perfect meal.
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1 Bob Harkins Branch 641.5784 ULT Book Adult General Collection
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Summary

Summary

Fire up the grill all year round with these delicious, triple-tested recipes from Good Housekeeping !

Love to grill? Then turn to Good Housekeeping for scrumptious dishes that come out perfectly every time--and this go-to guide for grilling from the Good Housekeeping Test Kitchen features more than 250 recipes and tips. Try a Green Chile Cheeseburger, Quick Chicken Kabobs, Spiced BBQ Pork Chops, Taco Dogs, Gingery Glazed Salmon, Soy-Scallion Flank Steak, and Mexican Grilled Corn. Along with everything from shellfish, pizzas, and meatless mains to sauces and marinades, this ultimate grilling cookbook provides a primer on basic skills, plenty of proven tips from the Good Housekeeping Test Kitchen, and ideas for variations and potential pairings to create the perfect meal.


Author Notes

Good Housekeeping is a leading lifestyle magazine and media brand inspiring a monthly audience of 36+ million readers to discover genius innovations, delicious ideas, style-savvy trends, compelling news, and best-in-class products for their homes, families, and themselves. The Good Housekeeping Institute's state-of-the-art labs combined with Good Housekeeping 's seasoned editorial talent and renowned test kitchen is unparalleled. In addition to its US flagship, Good Housekeeping publishes five editions around the world.

Susan Westmoreland is Culinary Director of Good Housekeeping and was previously Food Director for more than 20 years. In that role, she established the brand's famed triple-testing methodology for all Good Housekeeping recipes. She oversees strategic brand partnerships with food and appliance companies; writes the "Inside the Test Kitchen" column; spearheads Kitchen of the Future events with noted chefs and other food and nutrition experts, and edits the brand's extensive line of books and food videos. Media appearances include the TODAY show, Good Morning America , Harry! , Food Network and Cooking Channel shows, NPR's All Things Considered , and The Connected Table. She is a member of the Kitchen Cabinet at Smithsonian Museum of American History and has served on the Board of Directors of Les Dames d'Escoffier and the New York Women's Culinary Alliance. In 2001, Susan was named The James Beard Foundation's Editor of the Year. Westmoreland lives in Brooklyn, NY, with her husband and son.


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