Cover image for Jamie cooks Italy : from the heart of the Italian kitchen / Jamie Oliver.
Title:
Jamie cooks Italy : from the heart of the Italian kitchen / Jamie Oliver.
Title Variants:
Italy
ISBN:
9781443457453
Publication Information:
Toronto, Ontario : HarperCollinsPublishersLtd, 2018.

©2018
Physical Description:
405 pages : colour illustrations ; 25 cm
General Note:
"Originally published in the United Kingdom in 2018 by Michael Joseph, an imprint of Penguin Books Ltd."--Page [407].

Includes index.
Subject Term:
Holds:
Copies:

Available:*

Copy
Library
Call Number
Material Type
Home Location
Status
1
Searching...
641.5945 OLI Book Adult General Collection
Searching...
1
Searching...
641.5945 OLI Book Adult General Collection
Searching...

On Order

Summary

Summary

Jamie has travelled around Italy to find the best of fast and slow cooking for us all to enjoy in our kitchens at home.

Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home.



Featuring 140 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need.



The recipes are a mix of fast- and slow-cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!