Cover image for Cook's illustrated baking book : baking demystified with 450 foolproof recipes from America's most trusted food magazine / The editors of America's Test Kitchen.
Title:
Cook's illustrated baking book : baking demystified with 450 foolproof recipes from America's most trusted food magazine / The editors of America's Test Kitchen.
Title Variants:
Baking book
ISBN:
9781945256813
Edition:
Color edition.
Publication Information:
Boston, Massachusetts : America's Test Kitchen, [2018]

©2013
Physical Description:
ix, 518 pages : illustrations (some colour) ; 28 cm
General Note:
Includes index.
Added Corporate Author:
Added Uniform Title:
Cook's illustrated
Holds:
Copies:

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641.815 COO Book Adult General Collection
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641.815 COO Book Adult General Collection
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Summary

Summary

The popular all-in-one baking book is now in full color!

Now you can find it all at your fingertips--450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and our trademark expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy.

An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends favorite go-to brands. These recipes represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.


Author Notes

Cook's Illustrated is a widely renowned America's Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America's Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!