Cover image for Baking artisan bread with natural starters / Mark Friend ; photography by Thomas Gibson.
Title:
Baking artisan bread with natural starters / Mark Friend ; photography by Thomas Gibson.
Author:
ISBN:
9781449487843
Publication Information:
Kansas City, Missouri : Andrews McMeel Publishing, [2018]

©2018
Physical Description:
139 pages : illustrations ; 23 cm
General Note:
Includes index.
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1
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641.815 FRI Book Adult General Collection
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Summary

Summary

For over twenty years, Kansas citizens have enjoyed the full-bodied, wholesome flavour of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organised chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic finish. After you master the four core recipes, there are variations for each to add to your baking repertoire.


Author Notes

Mark Friend operates Farm to Market Bread Company. They distribute bread daily to 38 grocery stores and 175 restaurants, caterers, and hotels in the greater Kansas City metro area, Lawrence, Topeka, and Wichita. Their bread is also available through three home delivery services.